Boil Cherries with 1 cup of water and smash it .
Then remove its seeds and grind the cherries to fine paste.
Now add 1/2 cup water to the paste and again cook it in low flame for 5 or 10 mins.
In a separate pan prepare sugar syrup (For 1 cup cherries add 3 cups sugar) and allow it to cool.
Then mix Cherry extract to sugar syrup and transfer it to a glass bottle and refrigerate.
Add 1/4 cup of Cherry squash with 3/4 cup of water and serve chill.