BREAD KOFTA GRAVY

 Ingredients :

For  Kofta :
Bread slices -   8
Mashed  Potatoes   --   3
Chilly  powder  --  1  tsp
Salt  --  to taste
Coriander  leaves  --  a little
Oil  --   2 cups

Dip all the bread  slices in water  and  mash them well.
Mix  them with mashed potatoes , chilly powder,salt and coriander leaves .
Make them into small balls .
Heat oil  and  fry all the koftas.

 For  gravy :
Finely chopped onions  --   2 cups
Finely chopped  tomatoes  --  2  cups
Ginger and garlic paste  --  1  tsp
Garam masala powder  -- 1/4 tsp
Chilly powder  --  2 tsp
Turmeric powder  --  1/4 tsp
Salt  - to taste
Coriander leaves  -- a  little
Sugar  --  1/4 tsp
Oil -- 5 tsp

Method :
Place bowl on fire and pour oil in it.
Add onions and tomatoes one by one and fry.
Then add ginger and garlic paste and stir - fry for some time.
Now add water ,garam masala powder, chilly powder, turmeric powder and  close the bowl with a  lid  for sometime.
Finally  add sugar and salt and stir the gravy.
Stop the fire and transfer the gravy to a bowl and then add all the koftas .
Garnish with coriander leaves serve hot with Chappathies.