திங்கள், 15 பிப்ரவரி, 2010

BEETROOT HALVA



 Ingredients:

Beetroot - 1 kg (finely grated)

Sugar --  3/4kg

Milk  --  2 cups

Water  -- 1/2 cup
 
Ghee  --1/2 cup

Nuts  -- To garnish

Cardamom  powder  --  1/2 tsp

Method :
Cook beetroot along with milk and water for 15 minutes.

Now add  sugar and stir well until the halva becomes thick.

Add ghee little by little while stirring.

Stop the fire and transfer it into a plate.

Garnish with nuts and serve hot.

12 கருத்துகள்:

  1. வாவ், ஃபோட்டோ பார்த்ததுமே சாப்பிடனும் போலிருக்கே!!!

    பதிலளிநீக்கு
  2. Oh the halwa makes me drool... Looks very delicious and healthy!!!

    http://memoryarchieved.blogspot.com

    பதிலளிநீக்கு
  3. Looks delicious!!!!
    Wonderful presentation..

    Kindly accept the award dear :-)

    பதிலளிநீக்கு
  4. Hi buddy, your blog' s design is simple and clean and i like it. Your blog posts are superb. Please keep them coming. Greets!!!

    பதிலளிநீக்கு