Mixed Vegetable Idli

already seen this

Ingredients:

Idli  batter -  4  cups
Mustard  seeds -- 1/2 tsp
Urad dal -- 1/2 tsp
Bengal  gram --  1 tsp
Asafoetida  --  a  little
Green  chillies  -- 2 (cut into small pieces)
Grated Carrot  --  3 tsp
Beans --  3  tsp
Cabbage -- 3 tsp
Chopped onion  --  3 tsp
Grated Beetroot  --  2 tsp (to garnish)
Coriander leaves  -- a few
Salt  -- a little
Oil  --  2 tsp

Method :

Heat  oil in a pan and add mustard  seeds ,urad dal  and  bengal gram.
When the seeds starts to splutter add asafoetida , onion, green chillies one by one and stir-fry until onion becomes light brown.
Now add all the vegetables one by one except beetroot and fry it.
Add salt to it.
Now transfer the ingredients to a bowl.
Add idli batter, coriander leaves and mix them well.
Pour them in idli plate and garnish with grated beetroot and cook.
Serve hot with sambar or chutney.