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TRI COLOUR BOONDI

Ingredients:

Gram flour - 1 cup

Rice flour - 1 tsp

Salt - a little

Soda salt - a little

Colour powder - a little ( orange , yellow, green)

Oil

Method:

To make sugar syrup:

Sugar - 2 cups
Water - 1/2 cup
Take sugar and water in a vessel and boil to make a thick syrup.

Mix all the ingredients except the colour powders.

Gradually mix the water into the flour to make a smooth batter.Whisk well.

Now divide the batter into three equal parts.

Add the three colours with the  three batters.

Heat the oil in a heavy-bottomed pan using perforated spoon with round holes,

pour the batter into the oil, shaking the spoon so that the batter drops fall through in pieces.

Use a little of batter at a time.

Use a clean, perforated spoon to turn the boondi and to take them from the oil. 

Fry them till oil sizzles.

Remove them and Drain the boondi on sugar syrup.

Do the same for other two coloured batters and finally mix all the boondies.

And store in an airtight container.