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Sweet bholi

 Ingredients:

Chana Dal -- 1 cup ( half cooked and water to be drained completely)

Jaggery -- 1 cup

Cardamom - 2 or 3

Grated coconut -- 1/2 cup

Maida -- 1 1/2 cup

Refined oil - 1 cup

Colour powder -- a little

Soda salt -- a pinch

Salt to taste

Ghee 


Method :

Chana Dal boiled, Jaggery, Grated coconut  and Cardamom are ground together and heated to form a thick paste.

In a big bowl add maida flour, salt, colour powder along with the oil.  

Make it into dough.  

The dough should be mixed well for smooth finish.

Add more oil and keep it aside for one hour.

Take little dough and flatten it with hand.   

Place a small ball of the stuffing in the flattened dough and close it completely. 

Then apply oil to the back side of a banana leaf.  

The closed side of the ball should rest on the oily side of banana leaf. 

Spread  the ball using hand moistened with oil.

On a preheated pan , place the flattened bholi.

Heat the bholi on the pan for few min. applying ghee on both sides of bholi.
Serve hot with ghee .