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KAIMA IDLI

Ingredients:

Idli   - 10

Finely  chopped  onion  --  1  cup

Finely  chopped  tomato  -- 1 cup 

Chilly  powder  --  1  tsp
Turmeric  powder  -- a little

Oil  --  3  tsp
Salt  -  to  taste
Coriander leaves --  a  little  

Tomato sauce -2 tsp

Method:

Cut all idlies to small pieces and keep aside.

Place  a pan  on  fire  and  pour  the oil and heat. Now  add  onions  and  tomatoes  one by  one  and  fry  it until it becomes light brown. Then  add chilli , turmeric  powders   and  again  fry  it to a fine paste. Add salt to taste.Now add the chopped idlies and mix well.Stop the fire and then add tomato sauce to it...

Garnish  with  coriander  leaves  and  serve  hot.