already seen this
Milk - 1 litre
Maida -- 1/4 cup
Soda salt -- a little
Ghee -- 1/2 litre
Sugar syrup -- 2 cups
Place a thick bottomed pan on fire and pour the milk and bring it to a boil.
When the milk reduced to half litre stop the fire and allow it to cool.
Then add maida and soda salt and mix well to a thick batter.
Now place a kadai on fire and pour the ghee and heat .
Now drop one spoon of batter to the ghee and fry, keeping the flame uniform.
Then drop it into sugar syrup and do the same for the remaining batter.
Soak all the malbuva in the syrup .
Serve hot .
No need to refrigerate.Malbuva will stay fresh for two days.