Maida - 1 cup
Rice Flour - 1 cup
Urad Dal Flour -1 tsp
Soda Salt - a little
Salt - a little
Colour Powder - Green , Orange , Yellow
To make sugar syrup:
Sugar - 2 cups
Water - 1/2 cup
Take sugar and water in a vessel and boil to make a thick syrup.
Mix all the ingredients except the colour powders.
Add water to make a paste like bajji mix.It should not be very light.
Meanwhile heat the oil for frying.
Now divide the batter into four equal parts and keep one part as its original colour.
Now add the three colours with the other three batters.
First drop small pieces of the white coloured batter.
Fry them till oil sizzles.
Don't make it crispy.
Remove and immerse in sugar syrup and then transfer to a different vessel.
Repeat the same for the other coloured batters and prepare four different coloured boondhies.
Mix them and garnish with cashews or any other nuts as you wish.