Prawns -- 1/2 kg
onions -- 1 cup (finely chopped)
tomatoes -- 1/2 cup (finely chopped)
turmeric powder -- 1 tsp
chilly powder -- 4 tsp
coriander powder -- 4 tsp
grated coconut -- 1/2 cup
aniseed -- 1 tsp
garlic -- 4 or 5 cloves
salt -- to taste
curry leaves - a few leaves
oil -- 5 tsp
Grind coconut , aniseed and garlic to a fine paste.
Place a kadai and heat the oil.
Add onions and tomatoes and fry.
Then add prawns and turmeric paste , chilly powder, coriander powder and fry it for sometime.
Finally add the coconut paste , salt and curry leaves and fry until deep brown and serve hot.