already seen this
COCONUT POWDER -2 tsp
GINGER – 2 inches
GARLIC – 12 pieces
RED CHILLY -5
PEPPER – 1 tsp
CUMIN SEEDS – 1 tsp
CUMIN BLACK SEEDS – 1 tsp
CLOVES – 3
CINNAMON – ½ inch
CORIANDER SEEDS – 1 tsp
CURRY LEAVES AND CORIANDER LEAVES – ½ cup
FRY ALL THE ABOVE INGREDIENTS IN 2 tsp OF OIL AND GRIND IT TO A FINE POWDER.
CHICKEN -1 kg
FINELY CHOPPED ONION -2 cups
FINELY CHOPPED TOMATO -3 cups
TURMERIC POWDER – ½ tsp
OIL – ½ cup
Heat ½ cup of oil in a cooking vessel, add the onions and saute till pink.
Add tomatoes and saute further for another 4-5 mts on medium heat.
Add the cleaned chicken pieces and cook on high heat for 4-5 mts, combining once in a while.
Then, add the turmeric powder and again mix well.
Reduce heat to medium, cook covered for another 4-5 mts.
Let the chicken cook in its own water, covered for 4-5 mts. ,then add half a cup of warm water and cook covered for another 4-5 mts or till you get the desired gravy consistency.
Now add the masala powder and mix well..again cook it in slow flame until the oil splits.
Garnish with Coriander leaves and serve hot with Rice or Chappathi.