திங்கள், 15 பிப்ரவரி, 2010

BEETROOT HALVA

already seen this



 Ingredients:

Beetroot - 1 kg (finely grated)

Sugar --  3/4kg

Milk  --  2 cups

Water  -- 1/2 cup
 
Ghee  --1/2 cup

Nuts  -- To garnish

Cardamom  powder  --  1/2 tsp

Method :
Cook beetroot along with milk and water for 15 minutes.

Now add  sugar and stir well until the halva becomes thick.

Add ghee little by little while stirring.

Stop the fire and transfer it into a plate.

Garnish with nuts and serve hot.

13 கருத்துகள்:

Rekha shoban சொன்னது…

nice presentation...my favourite halwa!

Tina சொன்னது…

Looks yummy...

kitchen queen சொன்னது…

The halwa looks yum healthy and also delicious with a nice decoration.

priya சொன்னது…

i just love this..looks so tempting, dear!

vineetha சொன்னது…

Never tasted beetrrot halwa..Must be delicious

Mrs.Menagasathia சொன்னது…

superr halwa&nice presentation!!

Priya சொன்னது…

வாவ், ஃபோட்டோ பார்த்ததுமே சாப்பிடனும் போலிருக்கே!!!

Malar சொன்னது…

wow..u inspired me to try this halwa..I ll post this soon...:)

Padhu சொன்னது…

Healthy and yummy halwa!
http://padhuskitchen.blogspot.com/

Ramya Vijaykumar சொன்னது…

Oh the halwa makes me drool... Looks very delicious and healthy!!!

http://memoryarchieved.blogspot.com

Aruna Manikandan சொன்னது…

Looks delicious!!!!
Wonderful presentation..

Kindly accept the award dear :-)

Sapna Anu B.George சொன்னது…

Great to read you meet you and taste the halwa through your letter

பெயரில்லா சொன்னது…

Hi buddy, your blog' s design is simple and clean and i like it. Your blog posts are superb. Please keep them coming. Greets!!!