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Beetroot - 1 kg (finely grated)
Sugar -- 3/4kg
Milk -- 2 cups
Water -- 1/2 cup
Ghee --1/2 cup
Nuts -- To garnish
Cardamom powder -- 1/2 tsp
Cook beetroot along with milk and water for 15 minutes.
Now add sugar and stir well until the halva becomes thick.
Add ghee little by little while stirring.
Stop the fire and transfer it into a plate.
Garnish with nuts and serve hot.