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Ingredients:
Idli batter - 4 cups
Mustard seeds -- 1/2 tsp
Urad dal -- 1/2 tsp
Bengal gram -- 1 tsp
Asafoetida -- a little
Green chillies -- 2 (cut into small pieces)
Grated Carrot -- 3 tsp
Beans -- 3 tsp
Cabbage -- 3 tsp
Chopped onion -- 3 tsp
Grated Beetroot -- 2 tsp (to garnish)
Coriander leaves -- a few
Salt -- a little
Oil -- 2 tsp
Method :
Heat oil in a pan and add mustard seeds ,urad dal and bengal gram.
When the seeds starts to splutter add asafoetida , onion, green chillies one by one and stir-fry until onion becomes light brown.
Now add all the vegetables one by one except beetroot and fry it.
Add salt to it.
Now transfer the ingredients to a bowl.
Add idli batter, coriander leaves and mix them well.
Pour them in idli plate and garnish with grated beetroot and cook.
Serve hot with sambar or chutney.
