வெள்ளி, 26 மார்ச், 2010

Mixed Vegetable Idli

already seen this











Ingredients:

Idli  batter -  4  cups
Mustard  seeds -- 1/2 tsp
Urad dal -- 1/2 tsp
Bengal  gram --  1 tsp
Asafoetida  --  a  little
Green  chillies  -- 2 (cut into small pieces)
Grated Carrot  --  3 tsp
Beans --  3  tsp
Cabbage -- 3 tsp
Chopped onion  --  3 tsp
Grated Beetroot  --  2 tsp (to garnish)
Coriander leaves  -- a few
Salt  -- a little
Oil  --  2 tsp













Method :

Heat  oil in a pan and add mustard  seeds ,urad dal  and  bengal gram.
When the seeds starts to splutter add asafoetida , onion, green chillies one by one and stir-fry until onion becomes light brown.
Now add all the vegetables one by one except beetroot and fry it.
Add salt to it.
Now transfer the ingredients to a bowl.
Add idli batter, coriander leaves and mix them well.
Pour them in idli plate and garnish with grated beetroot and cook.
Serve hot with sambar or chutney.

10 கருத்துகள்:

Chitra சொன்னது…

Looks very nice and yummy!

Pavithra சொன்னது…

Cute yummy and healthy idlies making me drool now.

Aruna Manikandan சொன்னது…

Healthy idlies!!!
Looks perfect and delicious...

Tina சொன்னது…

Looks healthy and delicious...

malarvizhi சொன்னது…

thank you chithra

malarvizhi சொன்னது…

thanks pavi and aruna.

malarvizhi சொன்னது…

thank you tina

Priya சொன்னது…

Healthy idlies & looks very nice!

kitchen queen சொன்னது…

nice healthy idlis.

Viki's Kitchen சொன்னது…

Idly looks very beautiful and healthy . Bookmarking it:)