செவ்வாய், 20 ஏப்ரல், 2010

Malbuva

already seen this




Ingredients:
Milk - 1 litre
Maida  --  1/4 cup
Soda salt --  a little
Ghee  --  1/2 litre
Sugar  syrup  --  2 cups





Method :
Place a thick bottomed pan on fire and pour the milk and bring it to a boil.

When the milk reduced to half litre stop the fire and allow it to cool.
Then add maida and soda salt and mix well to a thick batter.
Now place a kadai  on fire and pour the ghee and heat .
Now drop one spoon of batter to the ghee and fry, keeping the flame uniform.
Then drop it into sugar syrup and do the same for the remaining batter.
Soak all the malbuva in the syrup .
Serve hot .
No need to refrigerate.Malbuva will stay fresh for two days.

9 கருத்துகள்:

Chitra சொன்னது…

sounds so good. thank you for the recipe.

Ammu Madhu சொன்னது…

yum

Mrs.Menagasathia சொன்னது…

looks tempting...

Aruna Manikandan சொன்னது…

Malbuva sounds interesting and new to me dear...
Thx. for sharing :-)

Sushma Mallya சொன்னது…

looks delicious, nice one..

malarvizhi சொன்னது…

thanks to all.

r.v.saravanan சொன்னது…

nice

callmeasviju சொன்னது…

very nice blog.......plz visit my blog if time permits.............http://lets-cook-something.blogspot.com/

regards
viju

srividhya Ravikumar சொன்னது…

malbuva looks lovely malar... first time to your wonderful blog... following you..