already seen this
Finely Chopped Onion...2 cups
Finely chooped Tomato medium sized....3
Ginger Garlic Paste......2 tsp
red chillli powder.....4 tsp
coriander powder......4 tsp
turmeric powder.....1 tsp
Coriander leaves,Curry leaves.....as you wish
cumin seeds,,,5 tsp
cinnamon....a small piece
coconut powder......3 tsp
Salt to taste
In a frying pressure pan add cumin seeds,aniseeds,cloves,cinnamon and allow it to get heat.
Fry it till it becomes light brown..
Now grind it with coconut powder make it to a fine paste.
In a frying pan add oil, allow it to get heat.Then add onions ,tomato and keep frying, when it is done, add coriander and curry leaves,ginger - garlic paste , red chilli powder,coriander powder,turmeric powder saute them well so that they get mixed well with each other.
Now add chicken and stir it around so that the masala spreads evenly all over the chicken, pour water until the chicken is immersed to 3/4 level. Add salt as per taste.
Allow the chicken to cook for 15 mins and now add the masala powder.
Again cook for 15 mins garnish with coriander leaves .and serve hot with rice ,chappathi or idli.