MANGO THOKKU (PICKLE)

already seen this

Mango thokku (pickle)
Ingredients
Mango -- 2
Oil -- 2 cups
Chilly powder -- 1 cup
Salt -- 5 teaspoons
Mustard seeds -- 1 teaspoon
Asafoetida -- 1 teaspoon

Method
1. Wash and scrub the mangoes .
2. Scrap the mangoes well.
3. Place a pan on the flame and pour the oil.
4. Allow it to heat.
5. Add mustard seeds and asafoetida one by one.
6. Then add mango and fry it for sometime.
7. Now add chilly powder and salt.
8. Fry in slow flame until it releases the oil.
9. Stop the flame and allow it to cool.
10. Transfer the thokku into a dry glass bottle.

Handy tips -- a delicious side dish for curd rice.