திங்கள், 28 செப்டம்பர், 2009

POTATO KESARI

already seen this




























Ingredients :

Potatoes -- 1kg
Sugar -- 1kg
Kesari colour --1/4 teaspoon
Ghee -- a little less than 1/2 cup
Cardamom -- 3 or 4 pieces
Water -- 2 cups

Method :

  1. Wash and scrub the potatoes .
  2. Steam the potatoes with water in a pressure cooker for 15 minutes.
  3. Mash the potatoes well with a spoon.
  4. Put a kadai (pan) on fire .
  5. Add sugar and little water and mix well . Let it heat for few minutes.
  6. Add kesari colour and mix well.
  7. Add mashed potatoes and stir well until all the potatoes equally mixed without any pieces.
  8. Stir the mixer well in a slow flame.
  9. Add some ghee and again stir well.
  10. Add powdered cardamom and remaining ghee and mix well until it thickens turn off the flame.
  11. Transfer it into individual bowls and garnish with grated cashews and serve hot

Handy tips: A delightful evening dish and can be served for 10 members

2 கருத்துகள்:

ushaprashanth சொன்னது…

Hi Malar!
Potato Kesari looks very different.post the photo too if you have.

Akal's Saappadu சொன்னது…

potato kesari looks inviting; just discovering this delicious recipe!!