ஞாயிறு, 4 அக்டோபர், 2009

GARLIC AND VEGETABLE GRAVY

already seen this


Ingredients:

Oil -- ¼ cup

Ghee -- 2 tsp

Small onions -- ½ cup

Tomato -- 3

Drumstick -- 3

Mango --- 1

Garlic -- 15 or 20 pieces

Tamarind paste -- ½ cup

Chilly powder -- 4 tsp

Coriander powder --3 tsp

Green chilly –3

Turmeric powder -- ½ tsp

Salt -- 1 tsp

Mustard seeds -- 1 tsp

Fenugreek --1/4 tsp

Cumin seeds -- 1 tsp

Bengal gram -- ¼ tsp

Asafoetida -- ¼ tsp

Curry leaves --- 10 leaves

Method :

1. Place a pan on fire and pour the oil and heat it .

2. Put mustard seeds, fenugreek, cumin seeds , Bengal gram, and finally asafoetida .

3. Add onions , tomatoes and curry leaves and allow it to cook for sometime .

4. Now add garlic, fry for sometime.

5. Then add drumstick and pour some water and allow it to boil.

6. After 10 minutes add tamarind paste, green chillies , chilly powder, coriander powder and turmeric powder.

7. Add salt to it .

8. Boil it for 10 minutes in high flame and then reduce the flame.

9. After 10 minutes stop the fire and pour the ghee.

Handy tips : serve hot with rice and papad.