வியாழன், 8 அக்டோபர், 2009

BREAD JAMOON

already seen this






Ingredients :

Bread -- 10 slices

Sugar -- 1 ½ cup

Water -- ¼ cup

Oil – 1 cup

Ghee -- 2 tsp

Method :

1. Add sugar and water in a pan and heat it.

2. After the syrup becomes thick ( oru kambi patham) , stop the fire and keep the jeera aside.

3. Cut all the bread slices into small pieces.

4. Place a kadai on fire.

5. Pour the oil and ghee together.

6. Fry all the pieces in oil until it becomes golden brown.

7. Then put the pieces into the syrup.

8. Dip all the pieces in jeera syrup and now it is ready to serve.

Handy tips -- a tasty and delicious sweet which will attract all kids.

2 கருத்துகள்:

Suvaiyaana Suvai சொன்னது…

its a different recipe!!!

பெயரில்லா சொன்னது…

I just discovered the website who reviews about
Several
home based business

If you want to know more here it is
home business reviews
www.home-businessreviews.com