செவ்வாய், 5 ஜனவரி, 2010

yennai kathirikai kuzhambhu

already seen this



Ingredients :

Tamarind paste -- 1/2 cup
sambhar onions - 1 cup (finely chopped)
garlic -- 1 cup
tomatoes -- 2 (finely chopped)
kathirikai - 5 or 6 ( cut only in the centre)
grated coconut -- 1/4 cup
chilly powder -- 4 tsp
coriander powder -- 4 tsp
turmeric powder -- 1 tsp
curry leaves -- a few
salt -- to taste
oil -- 1 cup
water -- 2 cups


kurry vadagam -- 1 tsp

or

mustard seeds - 1 tsp
cumin seeds - 1/2 tsp
asafoetida - a little
fenugreek seeds - 1/4 tsp

Method :

Heat oil in a thick-bottomed vessel , add kurry vadagam .
Instead of that use mustard seeds, cumin seeds, fenugreek seeds, asafoetida.
When the seeds splutter , reduce the heat and add onions , garlics , tomatoes and kathirikai one by one and stir-fry for 5 minutes .
Add water, tamarind paste , chilly powder, coriander powder, turmeric powder and salt and cover and simmer for 10 minutes.
In the mean time grind the coconut into a fine paste.
After 10 minutes add the coconut paste and curry leaves and simmer for
another 10 minutes. The excess oil released from the kuzhambhu , stop the
flame and transfer the kuzhambhu into a bowl.

Serve hot with rice .

10 கருத்துகள்:

Tina சொன்னது…

Looks so spicy and tempting...

priya சொன்னது…

spicy and delicious...my favorite dish..tempting!

suvaiyaana suvai சொன்னது…

I love this kulambu!!!!

Rekha shoban சொன்னது…

my husband loves dis kuzhambu very....yummy!!

SUFFIX சொன்னது…

This Katharikkai kuzhambu with rice, so delicious and apt for for lunch!

Kitchen Flavours சொன்னது…

Oh wow...looks yum...

Sumathikarthikeyan சொன்னது…

Looks delicious and mouth watering.

I would like to share an award with you. Kindly collect it dear.

my kitchen சொன்னது…

Aaha perfect with hot rice

Viki's Kitchen சொன்னது…

ennai kathirikai Kuzhambu makes me drool:)

Malar Gandhi சொன்னது…

Simply luv it.