already seen this
Parotta -- 10
green chillies -- 4
onion -- 1 cup (finely chopped)
cornflour -- 1/2 cup
maida -- 1/4 cup
pink colour - a pinch
salt -- to taste
ajino moto -- 1/2 tsp
water -- 1/2 cup
oil -- 1 cup
ginger -- 1 inch ( cut into small pieces)
garlic -- 5 cloves(cut into small pieces)
Cut all parottas into small pieces.
Mix half of the cornflour, maida, ajino moto ,colour powder, water and salt to a thick dosa batter.
Now dip all parottas in the batter.
Place a kadai on fire and heat the oil and fry all the parottas one by one and keep it aside.
Now place a pan on fire and heat 3 spoons of oil.
Add chopped onions and green chillies one by one.
When the onion becomes golden brown add garlic and ginger pieces and fry.
Finally add all parottas and fry .
Mix the remaining cornflour and water and drop it into the parottas and again fry a little.
Garnish with coriander leaves and serve hot.