புதன், 11 நவம்பர், 2009

ASOKA HALWA

already seen this


Ingredients :

Moong dhal - 1 cup

Ghee - 2 cups

Sugar - 3 cups

Cardamom - 2 or 3 pieces

Water -- 1 cup

Kesari colour - 1 tsp

Method :

1. Fry the moong dhal in a pan for some time .

2. Boil the dhal and then make it into a smooth paste.

3. Put a thick bottomed kadai on fire and add sugar and water and allow the sugar to dissolve.

4. Add colour to it.

5. Now add the dhal and cook it in a slow flame and then add ghee little by little. Finally add the cardamom.

6. Stir continuously to make a soft but not a sticky halwa.

7. Serve hot .

It is very famous in Thiruvaiyaru at Thanjavur dt.

3 கருத்துகள்:

MALARVIZHI சொன்னது…

It is very famous in Thiruvaiyaru at Thanjavur dt. this is my sons favourite sweet.

Malar Gandhi சொன்னது…

Hi, Nice to discover ur blog, it looks great with all my favourite recipes.

Nice Ashoka Halwa. Love mutton kothukari kola urundai(but i don't see any comment option, to leave my comment there)

Good to see a Tamizh blogger around. We both have same name, cute:)

பெயரில்லா சொன்னது…

Taste U cannnot match Thiruvayaru Andavar Swee stall,E'lly a coffee and Mixture .. Oh My god ,it is heaven .Almost 30 yrs it floated in my bud ..