already seen this
Ingredients :
Moong dhal - 1 cup
Ghee - 2 cups
Sugar - 3 cups
Cardamom - 2 or 3 pieces
Water -- 1 cup
Kesari colour - 1 tsp
Method :
1. Fry the moong dhal in a pan for some time .
2. Boil the dhal and then make it into a smooth paste.
3. Put a thick bottomed kadai on fire and add sugar and water and allow the sugar to dissolve.
4. Add colour to it.
5. Now add the dhal and cook it in a slow flame and then add ghee little by little. Finally add the cardamom.
6. Stir continuously to make a soft but not a sticky halwa.
7. Serve hot .
It is very famous in Thiruvaiyaru at Thanjavur dt.
3 கருத்துகள்:
It is very famous in Thiruvaiyaru at Thanjavur dt. this is my sons favourite sweet.
Hi, Nice to discover ur blog, it looks great with all my favourite recipes.
Nice Ashoka Halwa. Love mutton kothukari kola urundai(but i don't see any comment option, to leave my comment there)
Good to see a Tamizh blogger around. We both have same name, cute:)
Taste U cannnot match Thiruvayaru Andavar Swee stall,E'lly a coffee and Mixture .. Oh My god ,it is heaven .Almost 30 yrs it floated in my bud ..
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