ஞாயிறு, 4 அக்டோபர், 2009

AVIYAL

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Ingredients:


Green Peas -- ½ cup Coconut powder -- 1 cup

Brinjal -- 2 Green chilly -- 8
Carrot -- 2 Cumin seeds -- 1 tsp
Potato -- 1 Curry leaves -- 10
Drumstick -- 2 Coconut oil -- ½ cup
Beans -- 100 gms Curd -- 1 cup
Cauliflower -- 6 pieces Salt -- 1 tsp

Method :

1. Cut all the vegetables into small pieces.

2. Cook them in a pressure cooker.
3. Grind the coconut powder and chilies into a fine paste. Finally add the cumin seed and grind it into one or two pieces.
4. Place a pan on fire.
5. Add all the vegetables and coconut paste in the pan.
6. Add salt to it.
7. Close the pan with a lid and cook for sometime.
8. Take another small pan and pour the coconut oil and heat it.
9. Stop the flame and put the curry leaves in the oil.
10. When the aviyal becomes thick , pour the oil and allow it to cool for sometime.
11. After sometime mix the curd and serve.

Handy tips
: tasty side dish for lunch.

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