already seen thisIngredients:
milk powder -- 1 cup
cocoa powder -- 3 tsp
glucose powder -- 2 tsp
butter -- 1 tsp
sugar -- 1/2 cup
water -- 1/4 cup
nuts -- as you wish
Mix all the powders in a bowl.
Place a non- stick pan on fire and pour water and then sugar. Allow
the sugar to dissolve. Heat it for some more minutes.
Now the sugar syrub becomes thick ( 2 kambi patham).
Then add the mixture and butter
and stir them quickly and pour them in a greased plate .
Garnish with nuts and refrigerate.