chicken -- 1 kg chopped onion -- 2 cups finely chopped tomatoes -- 1 cup garlic & ginger paste -- 3 spoons aniseeds -- 2 tsp cumin seeds -- 4 tsp cloves -- 2 or 3 cinnamon -- 2 pieces black pepper -- 1 tsp grated coconut -- 1 tsp turmeric powder -- 1 tsp chilly powder -- 4 tsp coriander powder -- 4 tsp curry leaves -- a little oil -- 1 cup salt -- to taste coriander leaves -- a little
Place a pan on fire and fry aniseeds, cumin seeds, cloves and cinnamon till a light brown and then powdered them and keep aside. Clean the chicken and keep aside. place a pan on fire and pour the oil in it. Now add the chopped onions and ginger & garlic paste and mix well. Now add the chicken ,turmeric powder, chilly powder and coriander powder to this mixture and fry in a slow flame for 15 to 20 minutes. Stir the chicken after every 3 minutes. Then add the masala powder and again fry for 3 minutes. Now grind black pepper and grated coconut and make it into a smooth paste. Add this paste and chopped tomatoes and curry leaves with chicken and again fry it until it becomes deep brown. Garnish with coriander leaves and serve hot.
செவ்வாய், 1 டிசம்பர், 2009
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