chicken -- 1 kg chopped onion -- 2 cups finely chopped tomatoes -- 1 cup garlic & ginger paste -- 3 spoons aniseeds -- 2 tsp cumin seeds -- 4 tsp cloves -- 2 or 3 cinnamon -- 2 pieces black pepper -- 1 tsp grated coconut -- 1 tsp turmeric powder -- 1 tsp chilly powder -- 4 tsp coriander powder -- 4 tsp curry leaves -- a little oil -- 1 cup salt -- to taste coriander leaves -- a little
Place a pan on fire and fry aniseeds, cumin seeds, cloves and cinnamon till a light brown and then powdered them and keep aside. Clean the chicken and keep aside. place a pan on fire and pour the oil in it. Now add the chopped onions and ginger & garlic paste and mix well. Now add the chicken ,turmeric powder, chilly powder and coriander powder to this mixture and fry in a slow flame for 15 to 20 minutes. Stir the chicken after every 3 minutes. Then add the masala powder and again fry for 3 minutes. Now grind black pepper and grated coconut and make it into a smooth paste. Add this paste and chopped tomatoes and curry leaves with chicken and again fry it until it becomes deep brown. Garnish with coriander leaves and serve hot.
Malaysian Pineapple Mess
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