already seen thisIngredients :
Egg -- 6
Grated coconut -- 1 cup
Fried gram ( pottu kadalai ) -- 1 cup
Aniseeds -- 1 tsp
Finely chopped onions -- 1 cup
Curry leaves -- a little
Chilly powder -- 2 tsp
Turmeric powder -- 1/4 tsp
Salt -- to taste
Oil -- 1/4 cup
Grind coconut , fried gram and aniseed into a fine paste.
Beat all the eggs in a bowl and then add the paste ,
chopped onion, chilly powder, turmeric powder, curry leaves,
salt and whisk them well into a smooth batter.
Place a pan on fire and pour 1 tsp oil and heat.
Then pour a spoon of batter and make small adai.
Do the same for all the batter and you can make 15 to
20 numbers of adai.
You can dip this adai in tamarind gravy i.e, puli kuzhambhu and serve hot.